Camembert “au four” to share
oven prepared , friends togheterness booster , italian ham , bread
Artisjok de bourgogne
lukewarm prepared , div. vinaigrettes
Pétoncles” little St Jacob scallops
herbbutter – gratinated
Scampi “De Bolle”
bathing in our home sauce
Carpaccio of meat (cow , belgian bleu-white)
portuguese olive oil , parmezan
Carpaccio of fresh St Jacobsscallops
citrusstyle dressing
Crusty Frog Legs
house herb butter
Scampi Salad
Italian ham , crusty-style
Goat Cheese Salad
Scampi Salad
Fish Stew
white wine creamy sauce , gratinated , chef’s selection
St jacques scallops
in the oven , gratinated , white wine sauce , schrimp (seabrugge)
Smoked Salmon
home cutted , traditional garniture
croquettes of cheese / schrimps (crevettes)
artisan , fried parsil , garniture
Scampi “De Bolle”
our famous sauce , wokked veggie’s , French fries
Bouillabaisse
Famous @ De Bolle , meditterian fishstew “pot au feu “
Veal Kidneys , musterd or tarragon sauce
traditionaly prepared , fresh
Rib-Eye , Angus beef , fine piece of meat
presented with béarnaise sauce , French fries , a salad
“Tournedos” – beef filet (belgian bleu-white)
sauce of choice , fries , salad
Fish pan -chef’s selection
white wine creamy sauce , gratinated , chef’s selection
white fish filet (platefish -belgian origin)
buttersauce ,fries and salad on the side
white fish filet (platefish -belgian origin)
buttersauce ,fries and salad on the side
Wok , vegetable style
plenty of veggie’s , soy sauce
Pasta de Bolle
our famous sauce , veggie’s , with our without scampi’s
Little Humans (our future costumers)
divers , mini-steak , mini-scampi , croquettes , fried stuff ……
Always on track with suggestions displayed on our panel , on the table
ossobuco-boullaibaisse-buttermilk rammers cheese & egg-old skool artichoke-rabbit on its flan-civet of haze-bolt-asparagus flamande-lambkrown-zeeuwse mussels-hutsepot-camembert au four-tomato shrimp-asparagus scallop-pork cheeks, …
always attractive offer suggestions on our plate in the restaurant
local cuisine inspiration , or following the seasons …
on demand/reservation
all kinds of menu’s to host party’s from 8 persons on …
menu “de bolle”
scampi bolle- platefish(pladijs) or ribeye-dame blanche or irish
Dame Blanche , Crème Brulée , Chocolatmousse , Coupe Advocaat , Trio of Sorbet , Colonel / President , Banana Split , Coupe Bresilienne , Coupe Fraise , Irish Coffee , Divers Degestives , Coffee”de bolle”
divers gamma , homemade
